anchovy poppersNote: best if prepared the day before, and baked just before serving.- 1/2 c butter-room temp - 1 3-oz pkg cream cheese-room temp - 1 c flour-sifted - 1 tube anchovy paste [2-oz] 1. mix first 3 ingredients together well and chill. 2. roll very thin on floured boars. cut with a 2" cookie cutter. 3. spread with anchovy paste. moisten edges with milk, fold over once to make a turnover. chill until serving time. 4. bake at 375 F. for about 10 min. serve hot. |