Finkadella- 1 # lean twice-gound beef- 1/2 c soft bread crumbs without crusts - 1/4 c beef stock - 2 Tbsp grated onion - 1 tsp salt - 1 big pinch pepper - 1 small pinch mace - 1/4 c evaporated milk - 3 c boiling beef stock for cooking Mix everything together except last 3 cups of stock and stir until smooth. Using floured hands, carefully form into small balls and slide into the boiling stock. Cook a full 30 minutes at a simmer and serve like soup. |