Olive Poppers- 1 c sharp cheddar cheese-grated- 3T soft butter - 1/2 c sifted flour - couple of dashes tabasco sauce [optional] - 24 small stuffed green olives blend cheese with butter. stir in flour, and tabasco. mix well. wrap 1 t dough around each olive and roll until smooth. freeze. to serve unwrap desired number, arrange on ungreased cookie sheet, bake for 10-15 min at 400F. |